Four Fruit Ale

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Learn from the best! Shirley Warne will take you on an all-grain odyssey into the land of Fruit Ales. One of the finest fruit ales we have ever put our lips to.

In this tutorial brew meister Shirley Warne guides you to fruit ale nirvana. With her 25 years experience at home and professionally Shirley shares her craft and expertise to produce beautiful seasonal fruit ale. This recipe yields 60 liters / 16 US gal of crisp quaffable four fruit ale. This brew takes a bit of effort to master, but it's well worth the wait!
With a brew shack full of custom gear Shirley shows how the pros at home do it. From her retro fitted keg kettles to her temperature controlled fermenting box, she flexes her brewing knowledge and gives you an idea of the possibilities for home brewing equipment and technique. A few steps beyond the standard homebrew set-up, she really maxes out the volume potential for home brewing.

Demonstrating and sharing her honed skills everyone can take something away from this tutorial. Whether it's exact mashing temperatures and volumes, re-pitching yeast or how to bottle pre-carbonated beer, every brewer will feel smarter for watching this one. If you have ever wanted to learn how to make a fruit ale, this video is for you.

Table of Contents:
Trailer
Intro
Equipment List
Set-Up (Part 1)
Set-Up (Part 2)
Recipe
Mash-In (Part 1)
Mash-In (Part 2)
Sparging (Part 1)
Sparging (Part 2)
Sparging (Part 3)
Sparging (Part 4)
The Boil (Part 1)
The Boil (Part 2)
Sanitization
Cooling (Part 1)
Cooling (Part 2)
Cooling (Part 3)
Cooling (Part 4)
Original Gravity
Pitching the Yeast
Primary Racking (Part 1)
Primary Racking (Part 2)
Adding the Fruit
Secondary Racking
Terminal Gravity
Kegging
Bottling
Tasting
Credits

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